Thanks to Trail Butter brand ambassador, Jan Zarella, for this scrumptious Trail Butter treat recipe. Give it a try and let us know what you think in the comments below! Vegan and Gluten-Free.
3 Cups dried, unsweetened coconut flakes
1 1/2 Cups Cacao powder (Can use baking cocoa, but cacao is MUCH tastier!)
1 cup Agave syrup
1/4 Cup Dark Chocolate Coffee Trail Butter
1/2 tsp sea salt
In a large bowl combine all the ingredients and stir well to combine. You can also use a standing mixer with the paddle attachment.
rounds of the dough onto Cookie Sheets
to 24 hours.
**FOR BLONDE MACAROONS
Replace the cocoa powder in the recipe above with an equal amount of
fine almond flour or ground hazelnuts (available at Trader Joe's)