Thanks to Trail Butter brand ambassador, Jan Zarella, for this scrumptious Trail Butter treat recipe. Give it a try and let us know what you think in the comments below! Vegan and Gluten-Free.
3 Cups dried, unsweetened coconut flakes
1 1/2 Cups Cacao powder (Can use baking cocoa, but cacao is MUCH tastier!)
1 cup Agave syrup
1/4 Cup Dark Chocolate Coffee Trail Butter
1/2 tsp sea salt
In a large bowl combine all the ingredients and stir well to combine. You can also use a standing mixer with the paddle attachment.
rounds of the dough onto Cookie Sheets
to 24 hours.
**FOR BLONDE MACAROONS
Replace the cocoa powder in the recipe above with an equal amount of
fine almond flour or ground hazelnuts (available at Trader Joe's)
Replace the Dark Chocolate Coffee Trail Butter with Maple Syrup & Sea Salt or Original Trail Mix.