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Dark Chocolate & Coffee

We often use one word to describe this blend, formerly known as Expedition Espresso Mocha. With dry-roasted almonds as the buttery base, the rich flavors of dark chocolate and finely ground coffee beans collide to create a bold, lightly caffeinated nut butter (15mg per serving) that is extra energizing and will have coffee and chocolate lovers going back for more. While our other blends celebrate the roasted goodness of nuts and seeds, chocolate and coffee take center stage, in this case, to make for a truly distinct snacking experience. For those looking for a filling, delicious nut butter that gives a quick punch when one is needed, our Dark Chocolate & Coffee blend will do the job.

Ingredients: Almonds, Dark Chocolate (unsweetened chocolate, cane sugar, sunflower lecithin, vanilla), Organic Coconut Oil, Honey, Ground Coffee, Sunflower Lecithin, Sea Salt, Ground Vanilla

This blend is soy-free and paleo-friendly.

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Trail Butter Spiced Chai was carefully crafted with local Portland products Kinglet Tea© and Jacobsen Salt©

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