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Ma Bogg's Holiday Cookies

Our TB matriarch Ma Bogg’s has done it again with her Spiced Chai Holiday Cookies, made with Trail Butter Spiced Chai of course - but really, any of our nut butters will do! This is definitely one to add to your go-to holiday treats - we're certain the jolly man in red agrees... We hope you’ll give it a try. 

Pair the goodness of Trail Butter and Chai (or your favorite Trail Butter flavor) to create a delightful seasonal favorite…


1/2 cup softened butter
1 cup Trail Butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 Tbsp milk
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp baking powder
1 1/4 cup flour
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp black pepper
Sugar, cinnamon and cardamom to roll cookie balls in


  1. Preheat oven to 350.
  2. Cream butter and Trail Butter together. Beat in sugars until fluffy and then add egg, milk &
    vanilla and mix well.
  3. Mix together flour, baking soda, powder salt and spices. Beat half the flour mixture into wet ingredients. Then add
    the rest of the flour being careful not to overmix.
  4. Form 1″ balls and roll in sugar, cinnamon and cardamom mixture.
  5. Place on parchment lined cookie sheet 2″ apart
  6. Bake for 10-12 minutes or until edges are slightly browned.
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New seasonal Flavour is here!

If you've been blown away by the deliciousness of our 'Butter4Good' blends - Ginger Snap will be no exception.

Chewy ginger pieces combined with a unique blend of wintery spices result in the perfect balance of savory and sweet.

Order Yours NOW!

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