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Joe Grant's overnight pudding

We'll let Trail Butter Pro, Joe Grant, take is from here with this tasty (and easy peasy) overnight puddin' recipe: 

Breakfast concoction! This is a typical style of pudding that I prepare the night before with variations depending on what fruit or spices I have available.

- 1 tablespoon of chia seeds  

- 1 cup almond or coconut milk (more or less depending on desired consistency) 

- 1 pear, 1 banana (both chopped), 1 squeezed lemon, and a handful of dates

- A liberal amount of Trail Butter (quick zap in the blender with the almond milk to mix perfectly)

- Fresh grated ginger, turmeric and cinnamon 

Mix all together in a bowl, cover and let it soak overnight so the chia rehydrates and creates a nice pudding texture for breakfast. 

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Dry-roasted almonds as the buttery base, the rich flavors of dark chocolate and finely ground coffee beans collide to create a bold, lightly caffeinated nut butter that is extra energizing and will have coffee and chocolate lovers going back for more.

For those looking for a filling, delicious nut butter that gives a quick punch when one is needed, our Dark Chocolate & Coffee blend will do the job!

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